WITH A NEW AFTERWORD
Winner of the Glenfiddich Prize for Food Book of the Year
Course by course, Margaret Visser examines an ordinary meal—corn, salt, butter, chicken, rice, lettuce, olive oil, lemon juice and ice cream—to show the unexpected history, mythology and taboos behind what we eat.
ISBN: 9781554682751
Imprint: HarperCollins Publishers
On Sale: Sep 8, 2008
List price: $21
No of pages: 352
Trim Size: 5.250 in (w) x 8.000 in (h) x 0.880 in (d)
BISAC 1: COOKING / History
BISAC 2: LITERARY COLLECTIONS / Essays
WITH A NEW AFTERWORD
Winner of the Glenfiddich Prize for Food Book of the Year
Course by course, Margaret Visser examines an ordinary meal—corn, salt, butter, chicken, rice, lettuce, olive oil, lemon juice and ice cream—to show the unexpected history, mythology and taboos behind what we eat.
ISBN: 9781554682751
Imprint: HarperCollins Publishers
On Sale: Sep 8, 2008
List price: $21
No of pages: 352
Trim Size: 5.250 in (w) x 8.000 in (h) x 0.880 in (d)
BISAC 1: COOKING / History
BISAC 2: LITERARY COLLECTIONS / Essays