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“Eat food, not too much, mostly plants.” With these seven words, Michael Pollan—brother of Lori, Dana, and Tracy Pollan, and son of Corky—started a national conversation about how to eat...
Over 140 new, unmissable recipes from the creators of a plant-based revolution.
A one-stop resource for amazingly delicious complete meals made in just a single skillet or sheet pan, created by the food-world favorite husband-and-wife team who develop recipes for all the major...
Say goodbye to cravings and food drama and experience more balance and joy every day with this structured yet flexible 30-day plan based on Kelly LeVeque’s bestselling Body Love, illustrated...
Cook up an epic feast for friends and family with Jamie Oliver's new cookbook.Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate...
Stay tuned for more information on Hashimoto’s Food Pharmacology, the next book from Izabella Wentz, coming March 2019.
Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide that demystifies this traditional bread that has been...
Over 200 recipes and 100 household tips from the popular Facebook page 'My Smoko Break' by Rural Weekly columnist and country mum Hayley Maudsley. Hayley Maudsley is a rural mum, living...
A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen.Executive chef and owner of New York...
The Yogic Kitchen offers a quiet argument for a food-as-medicine approach to health, based on the ancient Indian practice of Ayurveda. Yoga is good for your body and so too is its sister...
Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great “second meals.”When...
The Miracle of Vinegar: 150 easy recipes and uses for home, health and beauty
150 simple ways to use this amazing, low cost ingredient. Cleaning, cooking and everything in between!
An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipesWhen it was first published in 1985, The Good Food was...
What Vegans Eat: A cookbook for everyone with over 100 delicious recipes
‘A cracking cookbook bursting with delicious plant-based recipes’ BOSH!‘Brett’s new book is brill! We’ve cooked a couple of the recipes and they were absolutely delicious.’ The Happy Pear‘This is the guy who got me in to vegan food!’ Miguel Barclay, One Pound Meals
Whether or not we're consciously aware of it, no one is spared from trauma. From catastrophic events to everyday experiences of traumatic stress, acclaimed yoga teacher Liz Arch is willing to bet...
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A prescriptive and transformative plan to use yoga to heal pain, anxiety, depression, and other manifestations of unresolved trauma, by an internationally acclaimed yoga teacher.Whether...
A charming new series from the author of Millie Vanilla’s Cupcake Cafe
A rollicking illustrated history of alcohol and its literary imbibers, from Jane Austen’s beer brewing to James Joyce’s passion for Guinness to E.B. White’s cure for writers’ block—a dry...
Lose Weight with Your Instant Pot
Everyone loves how the Instant Pot is revolutionizing cooking with easy one-pot meals. But what if you can enjoy your favorite food with the speed and ease of the Instant Pot—while losing weight?After...
The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.The...
Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’...
Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’...
PREORDER Jamie Cooks Italy now to receive Jamie's latest cookbook the moment it comes out.Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of...
Taste For Life: Eat Kindly, Tread Lightly, Live Well
Your complete guide to plant-based eating, including more than 100 delicious recipes for every occasion Explore the delicious world of plant-based food with Animals Australia, our leading animal protection...