Can we ever really know what we’re eating? Is it possible to walk away from today’s industrial, processed-food pipeline? Bestselling author Barbara Kingsolver and her family reveal that the answer to both questions is yes. They have chronicled a year in which they vowed to buy only locally produced food, grow it themselves or learn to live without it.
    With her illuminating prose, Kingsolver has created a compelling, wise and often humorous look at what it takes to reinvent a food culture that is healthy for the family, the neighbourhood and the planet. Part memoir, part journalistic investigation, part resource and entirely a great story, Animal, Vegetable, Miracle passionately urges us to take a second look at what we put on our tables and how it gets there.

ISBN: 9781554681884
Imprint: Harper Perennial
On Sale: Apr 29, 2008
List price: $17.5
No of pages: 400
Trim Size: 5.250 in (w) x 8.000 in (h) x 1.000 in (d)
BISAC 1: BIOGRAPHY & AUTOBIOGRAPHY / Memoirs
BISAC 2: GARDENING / Organic

Barbara Kingsolver

Biography

Barbara Kingsolver is the author of ten bestselling works of fiction, including the novels UnshelteredThe Bean Trees, and The Poisonwood Bible, as well as books of poetry, essays, creative nonfiction, and Coyote’s Wild Home, a children’s book co-authored with Lily Kingsolver. She also collaborated with family members on the influential Animal, Vegetable, Miracle: A Year of Food Life. Kingsolver’s work has been translated into more than thirty languages and has earned a devoted readership at home and abroad. She is a member of the American Academy of Arts and Letters, and has received numerous awards and honors including the 2023 Pulitzer Prize for Fiction for her novel, Demon Copperhead, the National Humanities Medal, and most recently, the National Book Foundation’s Medal for Distinguished Contribution to American Letters and its Lifetime Achievement Award. She lives with her husband on a farm in southern Appalachia.

Can we ever really know what we’re eating? Is it possible to walk away from today’s industrial, processed-food pipeline? Bestselling author Barbara Kingsolver and her family reveal that the answer to both questions is yes. They have chronicled a year in which they vowed to buy only locally produced food, grow it themselves or learn to live without it.
    With her illuminating prose, Kingsolver has created a compelling, wise and often humorous look at what it takes to reinvent a food culture that is healthy for the family, the neighbourhood and the planet. Part memoir, part journalistic investigation, part resource and entirely a great story, Animal, Vegetable, Miracle passionately urges us to take a second look at what we put on our tables and how it gets there.

ISBN: 9781554681884
Imprint: Harper Perennial
On Sale: Apr 29, 2008
List price: $17.5
No of pages: 400
Trim Size: 5.250 in (w) x 8.000 in (h) x 1.000 in (d)
BISAC 1: BIOGRAPHY & AUTOBIOGRAPHY / Memoirs
BISAC 2: GARDENING / Organic

Barbara Kingsolver

Biography

Barbara Kingsolver is the author of ten bestselling works of fiction, including the novels UnshelteredThe Bean Trees, and The Poisonwood Bible, as well as books of poetry, essays, creative nonfiction, and Coyote’s Wild Home, a children’s book co-authored with Lily Kingsolver. She also collaborated with family members on the influential Animal, Vegetable, Miracle: A Year of Food Life. Kingsolver’s work has been translated into more than thirty languages and has earned a devoted readership at home and abroad. She is a member of the American Academy of Arts and Letters, and has received numerous awards and honors including the 2023 Pulitzer Prize for Fiction for her novel, Demon Copperhead, the National Humanities Medal, and most recently, the National Book Foundation’s Medal for Distinguished Contribution to American Letters and its Lifetime Achievement Award. She lives with her husband on a farm in southern Appalachia.