Ultimate Veg

Easy & Delicious Meals for Everyone

By Jamie Oliver

Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.

‘It’s all about celebrating really good, tasty food that just happens to be meat-free’ Jamie Oliver

From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food – pure and simple. Whether it’s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.

Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it’ll taste utterly delicious. It’ll also leave them feeling full, satisfied and happy – and not missing meat from their plate.

A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.

ISBN: 9781443459266
Imprint: HarperCollins Publishers
On Sale: Oct 22, 2019
List price: $42
No of pages: 312
Trim Size: 6.600 in (w) x 9.030 in (h) x 1.400 in (d)
BISAC 1: COOKING / Vegetarian
BISAC 2: COOKING / Methods / Quick & Easy
BISAC 3: COOKING / General

Jamie Oliver

Biography

A global phenomenon in food and campaigning, Jamie Oliver has inspired millions of people to cook fresh, delicious food from scratch.

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has sold over 46 million books worldwide, and achieved an estimated global TV audience reach of 67 million across 182 territories. As a result Jamie has inspired millions of people to enjoy cooking fresh, delicious food from scratch. 

Through his organisation, Jamie has set an ambitious goal to halve the level of UK childhood obesity by 2030, and improve everyone’s health and happiness through food. His belief that business can be a force for good in driving positive change saw the Jamie Oliver Group achieve the prestigious B-Corp status in July 2020. 

Jamie has now published 24 best-selling cookery books, making him the top-selling non-fiction author in UK history. Jamie’s 2019 title Veg has sold over 1M copies worldwide and is now the UK and Australia’s best-selling vegetarian cookbook since records began. Jamie’s latest book 7 Ways was released internationally in August 2020. 

Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content for jamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms. 

His portfolio of successful restaurants now spans 21 countries around the world, and his growing range of food and kitchen products features everything from kitchenware and utensils to various food products including herbs & spices, pasta, sauces and much more. 

Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.

‘It’s all about celebrating really good, tasty food that just happens to be meat-free’ Jamie Oliver

From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food – pure and simple. Whether it’s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.

Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it’ll taste utterly delicious. It’ll also leave them feeling full, satisfied and happy – and not missing meat from their plate.

A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.

ISBN: 9781443459266
Imprint: HarperCollins Publishers
On Sale: Oct 22, 2019
List price: $42
No of pages: 312
Trim Size: 6.600 in (w) x 9.030 in (h) x 1.400 in (d)
BISAC 1: COOKING / Vegetarian
BISAC 2: COOKING / Methods / Quick & Easy
BISAC 3: COOKING / General

Jamie Oliver

Biography

A global phenomenon in food and campaigning, Jamie Oliver has inspired millions of people to cook fresh, delicious food from scratch.

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has sold over 46 million books worldwide, and achieved an estimated global TV audience reach of 67 million across 182 territories. As a result Jamie has inspired millions of people to enjoy cooking fresh, delicious food from scratch. 

Through his organisation, Jamie has set an ambitious goal to halve the level of UK childhood obesity by 2030, and improve everyone’s health and happiness through food. His belief that business can be a force for good in driving positive change saw the Jamie Oliver Group achieve the prestigious B-Corp status in July 2020. 

Jamie has now published 24 best-selling cookery books, making him the top-selling non-fiction author in UK history. Jamie’s 2019 title Veg has sold over 1M copies worldwide and is now the UK and Australia’s best-selling vegetarian cookbook since records began. Jamie’s latest book 7 Ways was released internationally in August 2020. 

Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content for jamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms. 

His portfolio of successful restaurants now spans 21 countries around the world, and his growing range of food and kitchen products features everything from kitchenware and utensils to various food products including herbs & spices, pasta, sauces and much more.