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Mediterranean Street Food

Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East

By Anissa Helou

Formats:

Cards
Paperback Hardcover
ISBN: 9780062163844
Imprint: MorrowCB
On Sale: Nov 1, 2011
List price: $24.5
No of pages: 304
Trim Size:
BISAC 1: COOKING / Regional & Cultural / Mediterranean
BISAC 2: COOKING / Courses & Dishes / General
BISAC 3: COOKING / General
BISAC 4:
BISAC 5:
BISAC 6:

Anissa Helou

Biography

Anissa Helou is a writer, journalist, and broadcaster who was born and raised in Beirut. She has published eight books, including Lebanese Cuisine, Mediterranean Street Food, and Feast, which won a James Beard Award and was chosen by the New Yorker as one of the ten best cookbooks of the twenty-first century. Helou has contributed to publications including Gourmet, the Chicago Tribune, and the Washington Post. She lives in London, where she has her own cooking school.

ISBN: 9780062163844
Imprint: MorrowCB
On Sale: Nov 1, 2011
List price: $24.5
No of pages: 304
Trim Size:
BISAC 1: COOKING / Regional & Cultural / Mediterranean
BISAC 2: COOKING / Courses & Dishes / General
BISAC 3: COOKING / General
BISAC 4:
BISAC 5:
BISAC 6:

Anissa Helou

Biography

Anissa Helou is a writer, journalist, and broadcaster who was born and raised in Beirut. She has published eight books, including Lebanese Cuisine, Mediterranean Street Food, and Feast, which won a James Beard Award and was chosen by the New Yorker as one of the ten best cookbooks of the twenty-first century. Helou has contributed to publications including Gourmet, the Chicago Tribune, and the Washington Post. She lives in London, where she has her own cooking school.