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Steak Revolution

All Cuts, All Ways—Perfect Every Time

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About the Book

Steak isn’t what it used to be!

Take backyard and cottage steak grilling to a whole new dimension. With expert tips and tricks on butchering, trimming and grilling basics, as well as details about different kinds of steak including butcher’s cuts, you’ll cook a perfect, juicy steak exactly right, every time. Steak Revolution is a journey into the sublime: whole bone-in rib-eye cooked with chili paste and its own rendered fat, hanger steak with cheater’s tzatziki, wood-grilled flat iron, Brazilian-style skewered picanha, orange-squeezed grilled culotte and a hundred more tantalizing, mouth-watering steak recipes that will thrill the grill and that speak to the steadily emerging taste for better—and more affordable—cuts of steak.

 

 

Educator and Librarian Resources

Product Details

  • ISBN: 9781443451840
  • ISBN 10: 1443451843
  • Imprint: Collins
  • On Sale: 04/24/2018
  • Pages: 256
  • List Price: 32.99 CAD
  • BISAC1: COOKING / Specific Ingredients / Meat
  • BISAC2: COOKING / Methods / Barbecue & Grilling
  • BISAC3: COOKING / General

Steak Revolution by Rob Firing

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