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One: The only way to cook for you, your family and the planet
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the ‘queen of the greens’ gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers.
The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.
A Modern Way to Cook: Over 150 quick, smart and flavour-packed recipes for every day
From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they’re achievable on any night of the week.
‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes.’ Jamie Oliver
A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.