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Lemon, Love & Olive Oil

by Mina Stone

The Kitchen Whisperers

by Dorothy Kalins, Danny Meyer

Dinner Then Dessert

by Sabrina Snyder

The Secret History of Food

by Matt Siegel

The Ketchup Lover’s Cookbook: Over 60 Spectacularly Saucy Recipes

by Heather Thomas

Colombiana

by Mariana Velásquez

Bad Manners: Fast as F*ck

by Bad Manners

Bad Manners: Party Grub

by Bad Manners

What's the Difference?

by Brette Warshaw

Dick Gregory's Natural Diet for Folks Who Eat

by Dick Gregory, James R. McGraw

Mission Chinese Vegan

by Danny Bowien, JJ Goode EdD.

Sea Salt and Honey

by Nicholas Tsakiris, Chloe Tsakiris, Olivia Tsakiris

The Alice B. Toklas Cook Book

by Alice B. Toklas, Ruth Reichl, M.F.K. Fisher

What Vegans Eat – Easy Vegan!: Over 80 Tasty and Sustainable Recipes

by Brett Cobley

Everyone's Table

by Gregory Gourdet, JJ Goode EdD.

The First Three Months

by Tresillian

My Darling Lemon Thyme

by Emma Galloway

The Camping Cookbook: Over 60 Delicious Recipes for Every Outdoor Occasion

by Heather Thomas

Fortnum & Mason: Time for Tea

by Tom Parker Bowles

Cheese, Wine, and Bread

by Katie Quinn

Cook, Eat, Repeat

by Nigella Lawson

Whisky Map of Scotland: Discover where Scotland’s national drink is produced (Collins Pictorial Maps)

by Collins Maps

Food for the Soul: Over 80 Delicious Recipes to Help You Fall Back in Love with Cooking

by Lucy Lord

Come On Over

by Jeff Mauro, Sebastian Maniscalco