Have you got one pot and 20 minutes? You’ve got dinner. Great food, made easy.
Create something easy and delicious for all the family, any day of the week.
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
From the early days of his music with Stockton’s Wing to training at Ballymaloe Cookery School, food and music have been parallel lines that have kept Mike Hanrahan on track his entire life.