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The Happy Healthy Plant-Based Cookbook
Enjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest.Raised in the Midwest, Erin and Dusty...
Bestselling author Brittany Williams is back with a new collection of 125 recipes that make it easier than ever to enjoy delicious, healthy meals every day!Brittany Williams, founder of the popular...
From the covetable cookware brand Our Place (makers of the super-popular Always Pan®), more than 100 dinner party–worthy recipes menus that celebrate culture and community.Our Place, the cookware...
From Betty Crocker, the brand beloved by generations of Americans, a carefully curated treasure trove of more than 100 favorite vintage recipes found in the Betty Crocker archives, dusted off and so...
Jonny Garrett, cofounder of the YouTube sensation Craft Beer Channel, travels in search of the deeper cultural impact of brewing—how it has become one of the world’s most important inventions...
Healthy Air Fryer Feasts: Fast, easy, high-protein recipes in 30 mins or less
Easy to make, delicious and good for you –Who says healthy has to be boring!
In her much-anticipated first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in enticing recipes that add fun...
The League of Kitchens Cookbook
Delicious, simple, family recipes from around the world from the instructors of League of Kitchens–the innovative and widely acclaimed cooking school in New York City.Founded in 2014 by Lisa Kyung...
“A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." —Wall Street JournalAcclaimed “chef writer” Andrew Friedman introduces readers to all the people...
Marcus’s France: Delicious French recipes, from my kitchen to yours
Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen.
A joyful celebration of the globally beloved dumpling, with more than 80 comforting recipes showcasing the diverse flavors and textures of one of the world’s favorite foods.The whole world loves dumplings,...
The Cake Bible, 35th Anniversary Edition
The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes...
The Best American Food and Travel Writing 2024
A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi.“Food...
"Owen is a food star for a new generation...I can’t wait to try more of his creations from this book!" —Gordon RamsayTake your sandwich game to the next level with mouthwatering out-of-the-ordinary...
Mark Bittman’s first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to choose, prepare, and...
Free Spirited: 60 no/low cocktail recipes for the sober curious
The no-low alcohol lifestyle is booming, as more and more consumers are seeking fabulous mixed drinks that skip the alcohol.
What’s For Christmas Dinner?: Festive Meal Plans, Big-Day Timings, Essential Shopping Lists
The ultimate Christmas cooking bible from number one Sunday Times bestselling author Sarah Rossi AKA @tamingtwins!
Mushroom Miscellany: An Illustrated Guide Featuring Fun Facts, Mushroom Profiles, Recipes & More
Mushrooms have always had a global fan club. And that fanbase continues to spread – like the windswept spores of the colossal Honey Fungus.Mushroom Miscellany is a love letter to all things mushroom. This charmingly illustrated gift book explores the fantastical world of the mushroom – featuring profiles, fun facts, recipes, and more.
From legendary and award-winning pastry chef Dominique Ansel, a baking book of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.It’s been...
Delicious low-cost recipes anyone can makeDo you think cooking isn't your thing? Maybe you're just tired of it altogether? Think again!Linda Duncan insists that delicious cooking is within everyone's...
Donna Hay, Australia's most trusted and bestselling cookbook author, returns with Too Easy: the cookbook you've been waiting for, with all the simple shortcuts you need, for all the delicious food you...
We love cheese. It’s been on the menu for almost 10,000 years. And today, there are at least 2000 different types of cheese being eaten around the world. From simple cheese boards to decadent cheese blintzes, comforting cheesecakes to festive baked bries and fondues, the 60 recipes in Unbrielievable offer something for every cheese lover.
A Thousand Feasts: Small Moments of Joy … A Memoir of Sorts
THE INSTANT #1 SUNDAY TIMES BESTSELLER
From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.
'Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour' ELIZABETH DAY
From the chef and owner of Agi’s Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation.Growing up a second-generation Hungarian Jew meant Jeremy Salamon...