Hattie Ellis Books & Biography

Hattie Ellis was shortlisted for both the André Simon Awards Food Book of the Year and the Guild of Food Writers Awards Best Cookery Book for <i>Spoonfuls of Honey</i> in 2014. In 2013, Hattie won two Guild of Food Writers Awards for <i>What to Eat?</i> in the Food Book Award and the Miriam Polunin Award for Work on Healthy Eating categories. She is also the author of <i>Sweetness & Light: The Mysterious History of the Honeybee</i>, <i>The One Pot Cook</i>, <i>10 Chewy Questions About Food</i>, <i>Planet Chicken</i> and <i>Best of British Fish</i>. Hattie has written about bees and honey in numerous publications, including <i>The Times Magazine</i>, <i>Telegraph</i> Magazine and Weekend sections, <i>FT</i> <i>Weekend</i>, <i>delicious.</i>,<i> Kew Magazine</i> and <i>The Field</i>.