Alex Jackson Books & Biography
Alex Jackson’s passion for French cuisine was ignited during his studenthood in Paris, when he discovered what simple French food really was. Working as a chef, he found himself drawn – through books, food and travel – further south to Provence, whose cuisine he went on to showcase at Sardine, his London restaurant. Sardine gained rave reviews from Fay Maschler, Diana Henry, Marina O'Loughlin and Tom Parker Bowles, and established itself firmly on the London food scene before lockdown forced its closure. Alex is now head chef at Soho’s acclaimed Noble Rot.