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HUGH GARVEY is the features editor at Bon Appetit, and has written about food, culture, and lifestyle for publications including Cookie, Wired, GQ, Travel + Leisure, and T: The New York Times Style Magazine, among others. He lives in Los Angeles with his wife and their two children, both of whom have happily eaten Stilton cheese, grilled octopus, and Black Bear ham--and asked for seconds.