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Biography

MELODY RAZAK started writing Moth while studying for her MA in creative writing at Birkbeck. Previous to writing, she owned the café treacle&co and more recently worked in the kitchens of Honey and Co. in London as a pastry chef. Melody has been awarded distinctions for her short stories, and has also written articles for the Observer, Food Monthly, and the Sunday TimesMoth is her first novel.

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