Betty Liu Books & Biography
Betty Liu is a food photographer, writer, and recipe developer. She teaches food photography throughout the United States and abroad. Betty’s work has been featured in publications such as Food52, The Guardian Food, BHG Food, Yahoo!Food, The Boston Globe, Edible Boston, Zeit Magazin, and Fresh, as well as boutique magazines such as The Coastal Table and Life + Thyme. She’s worked with brands such as Staub, Falk USA, Whole Foods, Kitchenaid, Vitamix, Simon Retailers, Bob’s Red Mill, and William Sonoma. She lives in Boston, where she is currently attending medical school, with her husband and dog.