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Rosie Birkett Books & Biography

Biography

Rosie Birkett is a food writer, stylist and broadcaster with over a decade of experience in food media. She has cooked at various sell-out residencies and pop ups across London, including Carousel in Marylebone and J Sheekey Oyster Bar and has collaborated on dinners with chefs James Lowe and Jose Pizarro. Rosie is a columnist for <i>BBC Good Food Magazine</i> and her weekly feature ‘Lunch on the Go’ was a popular fixture as part of the relaunch for the Saturday Guardian’s new Feast food supplement. Rosie also contributes to every issue of the award-winning, bi-monthly <i>Market Life</i> magazine produced by Borough Market, writing and styling a delicious seasonal recipe to highlight the traders at the market. She’s appeared frequently on Channel 4’s Sunday Brunch and is a regular on BBC’s Saturday Kitchen, and is an accomplished author, having written three critically acclaimed books.

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