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Esther Clark Books & Biography


<p>Esther Clark is a recipe writer and food stylist based in East London. She graduated from Leith’s school of food and wine in the summer of 2015 after winning the Leith’s recipe portfolio prize. Following that she spent a summer working as a chef in rural Tuscany and doing a brief stint cooking in northern India before heading back to London to pursue a career in styling and writing. She has worked as a recipe tester multiple magazines, such as Delicious and Woman &amp; Home; written for Sainsbury’s Magazine; and written and styled features for both BBC Good Food and Co-op Magazine. Mexicana! is Esther’s first book; it was spurred on by a love of sharing food with friends. She lives near Victoria park with eager foodie friends, who are always willing to taste the fruits of her labour.</p>

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