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Ruth Cousineau Books & Biography


Ruth Cousineau has been the executive chef at First Fidelity Bank in Newark, New Jersey, a pastry chef in New York City, and a restaurateur and cooking teacher in Vermont. She has been a contributing editor to Good Food magazine and her book, The Tomato Imperative, was a James Beard Award nominee. She currently resides in West Rutland, Vermont, where she is a freelance chef and food consultant.