Cesare Casella Books & Biography

Cesare Casella is the chef and owner of Beppe and Maremma, celebrated Manhattan restaurants that specialize in Tuscan cuisine. The author of Diary of a Tuscan Chef and Italian Cooking for Dummies, he has been featured in print in Gourmet, Food and Wine, and the New York Times. He has appeared on Tyler's Ultimate on the Food Network and Martha Stewart Living.