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Raji Jallepalli Books & Biography


Raji Jallepalli is the chef/owner of Restaurant Raji in Memphis,Tennessee, twice nominated for a James Beard Award. Trained as a microbiologist before becoming a chef, Raji has been featured in the New York Times, the Wall Street Joumal, Food & Wine, Food Arts, and other newspapers and food magazines.

Judith Choate is an award-winning writer, chef, and pioneer in the promotion of American food. A member of Women Chefs & Restaurateurs, she is the author of sixteen cookbooks and the coauthor of many more.