Thomasina Miers is a cook, food writer and winner of BBC2's Masterchef Goes Large 2005. Her passion for food has taken her around the world, to experience all facets of the industry from cheese-making in West Cork to opening a large restaurant and cocktail bar in Mexico City. She has previously edited the highly successful cookery book Soup Kitchen. Thomasina writes a weekly column for The Times and is the co-presenter of Channel 4’s major TV series, The Wild Gourmets.
