Tom Parker Bowles is a food writer, broadcaster, and author of six books, including <i>E is For Eating – An Alphabet of Greed</i>, the award- winning <i>Full English: A Journey Through the British and Their Food</i>, <i>Let’s Eat: Recipes From My Kitchen Notebook </i>and <i>Fortnum & Mason: The Cook Book</i>. He is also Restaurant Critic for <i>The Mail on Sunday</i>, and Food Editor of <i>Esquire</i>.
