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Frank Robson Books & Biography


Born in New Zealand, Frank Robson spent an itinerate, jack-of-all-trades existence in Australia before becoming a journalist. He has worked for numerous publications, from The Melbourne Truth to Time, run a freelance press agency, made documentaries, and written two previous books, Dare to be Different (on Queensland oddballs), and a novel, Food of Fools. Robson has won two Walkley Awards for feature writing and in recent years has been a full-time writer with Good Weekend magazine.

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