Cheryl Lu-Lien Tan - image

Discover Author

Cheryl Lu-Lien Tan Books & Biography


Born and raised in Singapore, Cheryl Lu-Lien Tan is a New York–based journalist and author of A Tiger in the Kitchen: A Memoir of Food and Family, and edited the fiction anthology Singapore Noir. She has been a staff writer at the Wall Street Journal, InStyle magazine, and the Baltimore Sun.

Other books by the author