Alexandra Antonioni Books & Biography
Alexandra Antonioni has over twenty years’ experience in the food industry, in some of the world’s finest restaurants. She was steeped in the industry from an early age, helping at her parents’ restaurant Bongusto, in London. She soon moved on to manage restaurants of her own, beginning her career at the Grand Hyatt Hotel in Hong Kong, after which she also worked in London and Singapore. Since then she has also worked in event organizing and in PR for the London restaurant scene. This is her first book.