Derek Dammann Books & Biography
DEREK DAMMANN was born in Campbell River, B.C., the salmon capital of the world. After studying cooking in Nanaimo, chef Dammann worked in one of Canada’s great Italian restaurants, Zambri’s, in Victoria, before making his way to the UK to work with Jamie Oliver in developing the concept behind the restaurant 15, and later becoming the corporate chef of Sweet Candy, Jamie’s private production company. He came back to Canada and settled in Montreal where he opened DNA, one of the most exciting nose-to-tail dining establishments in North America. He partnered with Jamie Oliver again to open Maison Publique, a hugely popular and highly regarded gastro-pub.