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Paul Allam Books & Biography


PAUL ALLAM is a well-travelled chef with a passion for good food and artisan-baked goods. He began Bourke Street Bakery in 2004 with David McGuinness, and they opened The Central Baking Depot in Sydney’s central business district in 2008, following that with two further bakeries. Bourke Street Bakery: The Ultimate Baking Companion is their first cookbook.

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