May Bsisu Books & Biography
May Shakhashir Bsisu is a resident of Cincinnati, Ohio. May has lived, eaten, and cooked in many parts of the world; however, paramount in her cooking, writing, and teaching is the authentic "old country" food of her Palestinian heritage. Today, both as a culinary professional and as an Arab-American woman, she has dedicated herself to preserving and teaching this healthful and delicious cuisine in the United States. She is a member of the International Association of Culinary Professionals, Women Chefs & Restaurateurs, and Chefs Collaborative.