About the Book

Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats.

I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.

Product Details

• ISBN: 9781460756713
• ISBN 10: 1460756711
• Imprint: 4th Estate
• On Sale: 10/23/2018
• Pages: 400
• List Price:49.99 CAD
• BISAC1 : COOKING / General
• BISAC2 : COOKING / Methods / Baking
• BISAC3 : COOKING / Courses & Dishes / Cookies
• BISAC4 : COOKING / Courses & Dishes / Desserts
• BISAC5 : COOKING / Courses & Dishes / Chocolate

Other Works by Donna Hay

• 

  Too Easy

  By Donna Hay

• 

  Even More Basics to Brilliance: The follow up to the classic bestseller from Australian's favourite cookbook author full of inspiring delicious

  By Donna Hay

• 

  Basics to Brilliance Kids: New Edition

  By Donna Hay

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