Steak Revolution
All Cuts, All Ways—Perfect Every Time
On Sale: 04/24/2018
Steak Revolution
All Cuts, All Ways—Perfect Every Time
On Sale: 04/24/2018
Format:
About the Book
WINNER—GOURMAND WORLD COOKBOOK AWARDS
Steak isn’t what it used to be!
Take backyard and cottage steak grilling to a whole new dimension. With expert tips and tricks on butchering, trimming and grilling basics, as well as details about different kinds of steak including butcher’s cuts, you’ll cook a perfect, juicy steak exactly right, every time. Steak Revolution is a journey into the sublime: whole bone-in rib-eye cooked with chili paste and its own rendered fat, hanger steak with cheater’s tzatziki, wood-grilled flat iron, Brazilian-style skewered picanha, orange-squeezed grilled culotte and a hundred more tantalizing, mouth-watering steak recipes that will thrill the grill and that speak to the steadily emerging taste for better—and more affordable—cuts of steak.
Resources
Product Details
- ISBN: 9781443451840
- ISBN 10: 1443451843
- Imprint: Collins
- On Sale: 04/24/2018
- Pages: 256
- List Price:32.99 CAD
- BISAC1 : COOKING / Specific Ingredients / Meat
- BISAC2 : COOKING / Methods / Barbecue & Grilling
- BISAC3 : COOKING / General