Betty Crocker The Big Book Of Bread

by Betty Crocker

On Sale: 11/05/2013

Betty Crocker The Big Book Of Bread

by Betty Crocker

On Sale: 11/05/2013

Format:

About the Book

Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire.

This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more.

Critical Praise

"A homemade country loaf, freshly baked carrot-walnut coffee cake, and savory parmesan-chive scones don't require hours and experience in this Betty Crocker title, complete with 200 recipes. Home bakers can rejoice in no-knead breads, like the artisan bread, and quick, family-friendly desserts, including banana-toffee mini-cakes...this collection makes it possible for busy bakers to whip up selections, even on a weeknight, that include caramelized-onion focaccia, dinner rolls, and blackberry coffee cake...A solid and practical guide with 100 color photos." -Publishers Weekly —

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Product Details

  • ISBN: 9781118453452
  • ISBN 10: 111845345X
  • Imprint: Harvest
  • On Sale: 11/05/2013
  • Pages: 336
  • List Price:28.99 CAD
  • BISAC1 : COOKING / Courses & Dishes / Bread
  • BISAC2 : COOKING / Methods / Quick & Easy
  • BISAC3 : COOKING / Methods / Baking

Betty Crocker The Big Book Of Bread by Betty Crocker

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