The New York Times Passover Cookbook

More Than 200 Delicious Recipes from Top Chefs and Writers

by Linda Amster

On Sale: 02/23/2010

The New York Times Passover Cookbook

More Than 200 Delicious Recipes from Top Chefs and Writers

by Linda Amster

On Sale: 02/23/2010

Format:

About the Book

A perennial favorite with more than 200 holiday recipes from top chefs and writers, The New York Times Passover Cookbook includes beloved family recipes and innovative kosher cuisine that will make your holiday particularly savory and festive. Compiled by Linda Amster and featuring mouthwatering contributions from Craig Claiborne, Mimi Sheraton, Wolfgang Puck, Alice Waters, and many others, The New York Times Passover Cookbook offers a cornucopia of delights to add magic to your Seder meal…and to any family gathering thereafter!

Educator and Librarian Resources

Critical Praise

“The New York Times Passover Cookbook is an excellent, comprehensive sourcebook for the Passover meal.” - Rebecca A. Staffel, Amazon.com

Resources

Product Details

  • ISBN: 9780688155902
  • ISBN 10: 0688155901
  • Imprint: William Morrow Cookbooks
  • On Sale: 02/23/2010
  • Pages: 352
  • List Price:33.50 CAD
  • BISAC1 : COOKING / Regional & Ethnic / Jewish & Kosher

The New York Times Passover Cookbook by Linda Amster

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