Food of Portugal

by Jean Anderson

On Sale: 06/21/1994

Food of Portugal

by Jean Anderson

On Sale: 06/21/1994

Format:

IACP Cookbook Award

About the Book

  • An extensive bilingual glossary explains, defines, and describes
  • Portuguese food, wine, cooking, and restaurant terms.
  • With notes for cooks and travelers on the language
  • of Portuguese wine, food, and dining.
  • Wine notes have been completely revised and updated.
  • Color photographs of Portugal by the author.

Educator and Librarian Resources

Resources

Product Details

  • ISBN: 9780688134150
  • ISBN 10: 0688134157
  • Imprint: William Morrow Cookbooks
  • On Sale: 06/21/1994
  • Pages: 288
  • List Price:26.99 CAD
  • BISAC1 : COOKING / Regional & Ethnic / Portuguese

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