The Cake Bible

by Rose Levy Beranbaum, Dean G. Bornstein

On Sale: 09/20/1988

The Cake Bible

by Rose Levy Beranbaum, Dean G. Bornstein

On Sale: 09/20/1988

Format:

James Beard Award

IACP Cookbook Award

About the Book

An IACP Culinary Classics Hall of Fame book • Winner of the James Beard award 

"If you ever bake a cake, this book will become your partner in the kitchen." —Maida Heatter 

This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.

The Cake Bible shows how to:

  • Mix a buttery, tender layer cake in under five minutes with perfect results every time
  • Make the most fabulous chocolate cake you ever imagined with just three ingredients
  • Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes
  • Make cakes with less sugar but maximum flavor and texture
  • Make many low- to no- cholesterol, low-saturated-fat recipes

Educator and Librarian Resources

Resources

Product Details

  • ISBN: 9780688044022
  • ISBN 10: 0688044026
  • Imprint: William Morrow Cookbooks
  • On Sale: 09/20/1988
  • Pages: 592
  • List Price:46.50 CAD
  • BISAC1 : COOKING / Courses & Dishes / Cakes
  • BISAC2 : COOKING / Reference
  • BISAC3 : COOKING / Methods / Baking

The Cake Bible by Rose Levy Beranbaum, Dean G. Bornstein

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