Onions, Onions, Onions

Delicious Recipes for the World's Favorite Secret Ingredient

by Linda Griffith, Fred Griffith

On Sale: 04/01/2002

Onions, Onions, Onions

Delicious Recipes for the World's Favorite Secret Ingredient

by Linda Griffith, Fred Griffith

On Sale: 04/01/2002

Format:

About the Book

Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.

Critical Praise

Onions Onions Onions...will make lovers of this pungent vegetable weep for joy.
Publishers Weekly

"Well worth giving or recieving." Gourmet —

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Product Details

  • ISBN: 9780547346380
  • ISBN 10: 0547346387
  • Imprint: Harvest
  • On Sale: 04/01/2002
  • Pages: 384
  • List Price:13.99 CAD
  • BISAC1 : COOKING / Specific Ingredients / General
  • BISAC2 : COOKING / Specific Ingredients / Fruit
  • BISAC3 : COOKING / Specific Ingredients / Vegetables
  • BISAC4 : COOKING / Specific Ingredients / Herbs, Spices, Condiments

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