Pillsbury Best Of The Bake-Off Desserts
On Sale: 02/21/2013
Pillsbury Best Of The Bake-Off Desserts
On Sale: 02/21/2013
Format:
About the Book
The first-ever collection of prizewinning Bake-Off dessert recipes
For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes and tortes, pies and tarts, cheesecakes and puddings, cobblers and crisps, pastries and more!
Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you can re-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family.
Inside you'll find:
- 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds.
- A history of the Bake-Off Contest and the fascinating evolution of desserts through the decades.
- For each recipe, the contestant's name, city, contest year and prize received.
- Plenty of inspiration to come up with your own $1 million creation!
For more great recipes visit pillsbury.com
Product Details
- ISBN: 9780544187733
- ISBN 10: 0544187733
- Imprint: Harvest
- On Sale: 02/21/2013
- Pages: 160
- List Price:11.99 CAD
- BISAC1 : COOKING / Methods / Baking
- BISAC2 : COOKING / Methods / Quick & Easy
- BISAC3 : COOKING / Holiday
- BISAC4 : COOKING / Entertaining
- BISAC5 : COOKING / Comfort Food
- BISAC6 : COOKING / Methods / Microwave
- BISAC7 : COOKING / Methods / Raw Food
- BISAC8 : COOKING / Methods / Frying
- BISAC9 : COOKING / Methods / Quantity
- BISAC10 : COOKING / Methods / Outdoor
