Pioneer Woman Cooks—Food from My Frontier, The iBA

by Ree Drummond

On Sale: 03/27/2012

Pioneer Woman Cooks—Food from My Frontier, The iBA

by Ree Drummond

On Sale: 03/27/2012

Format:

About the Book

The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to.

I'm Pioneer Woman.

And I love to cook.

Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself.

The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way.

In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.)

I hope you enjoy, devour, and love this book.

I sure did love making it for you.

Educator and Librarian Resources

Critical Praise

#1 New York Times Bestseller - New York Times

#1 Wall Street Journal Bestseller - Wall Street Journal

#8 USA Today Bestseller - USA Today

“Mouthwatering….Step–by–step instructions are illustrated with photographs at each stage. Ranch–style chicken, grilled cheese sandwiches and fancy macaroni and cheese will appeal to the reader’s desire to cook hearty foods…[and] Drummond makes exotic–sounding dishes such as Italian Meatball Soup and Honey–Plum–Soy Chicken as simple as frying an egg.” - Kirkus Reviews

Resources

Product Details

  • ISBN: 9780062204073
  • ISBN 10: 0062204076
  • Imprint: William Morrow Cookbooks
  • On Sale: 03/27/2012
  • Pages: 304
  • List Price:18.99 CAD
  • BISAC1 : COOKING / Methods / Quick & Easy
  • BISAC2 : COOKING / Individual Chefs & Restaurants
  • BISAC3 : COOKING / Comfort Food

Pioneer Woman Cooks—Food from My Frontier, The iBA by Ree Drummond

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