The Prophets of Smoked Meat

A Journey Through Texas Barbecue

by Daniel Vaughn

On Sale: 05/14/2013

The Prophets of Smoked Meat

A Journey Through Texas Barbecue

by Daniel Vaughn

On Sale: 05/14/2013

Format:

About the Book

The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue.

From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters’ recipes, tales of the road—from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred.

Educator and Librarian Resources

Product Details

  • ISBN: 9780062202925
  • ISBN 10: 0062202928
  • Imprint: Anthony Bourdain/Ecco
  • On Sale: 05/14/2013
  • Pages: 384
  • List Price:46.50 CAD
  • BISAC1 : COOKING / Methods / Barbecue & Grilling
  • BISAC2 : COOKING / Regional & Ethnic / American / Western States
  • BISAC3 : COOKING / Specific Ingredients / Meat

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