About the Book

Super-bestselling Chef Paul Prudhomme and his 11 brothers and sisters remember—and cook—the greatest native cooking in the history of America, garnered from their early years in the deep south of Louisiana. The Prudhomme Family Cookbook brings the old days of Cajun cooking right into your home.

Resources

• Sample Embed

Product Details

• ISBN: 9780062188113
• ISBN 10: 0062188119
• Imprint: William Morrow
• On Sale: 05/22/2012
• Pages: 446
• List Price:12.99 CAD
• BISAC1 : COOKING / Beverages / Alcoholic / Wine
• BISAC2 : COOKING / Comfort Food
• BISAC3 : COOKING / Beverages / General
• BISAC4 : COOKING / General

Paul Prudhomme

Biography

Chef Paul Prudhomme is the owner of K-Paul's Louisiana Kitchen and Magic Seasoning Blends, both in New Orleans. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. He is currently the host of three cooking series on cable television and PBS. Chef Paul is the author of seven other cookbooks and has been featured in numerous publications. He lives in New Orleans.

Other Works by Paul Prudhomme

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  The Prudhomme Family Cookbook

  By Paul Prudhomme

• 

  Fiery Foods That I Love

  By Paul Prudhomme

• 

  Chef Paul Prudhomme's Louisiana Kitchen

  By Paul Prudhomme