Fiery Foods That I Love

by Paul Prudhomme

On Sale: 03/13/2012

Fiery Foods That I Love

by Paul Prudhomme

On Sale: 03/13/2012

Format:

About the Book

Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.

Educator and Librarian Resources

Product Details

  • ISBN: 9780062031839
  • ISBN 10: 006203183X
  • Imprint: William Morrow Cookbooks
  • On Sale: 03/13/2012
  • List Price:16.99 CAD
  • BISAC1 : COOKING / Specific Ingredients / Herbs, Spices, Condiments

Fiery Foods That I Love by Paul Prudhomme

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