Specialites de la Maison

by American Friends of France, Christine Schwartz Hartley

On Sale: 04/13/2010

About the Book

First published in 1940 and now back in print with a new foreword by Vanity Fair editor Graydon Carter, this charming little French cookbook, a collection of recipes by noteworthy writers, Hollywood and Broadway celebrities, renowned socialites, royalty—and even a couturier and restaurateur or two—is available again. This edition is an exact facsimile of the original, down to the red and white cloth gingham case, but with a new preface about the book’s history, and Carter’s essay. There’s also a select bibliography of contributors—from Katharine Hepburn and Christian Dior to Eleanor Roosevelt and Charlie Chaplin—created especially for today’s reader. An affordable, adorable package, it’s a great gift for cooks of all levels, francophiles, and pop-culture mavens alike. If you liked the delicious recipes from Julie & Julia, you’ll love Spécialités de la Maison. An instant collectible!

Resources

Product Details

  • ISBN: 9780061998102
  • ISBN 10: 0061998109
  • Imprint: Harper Design
  • On Sale: 04/13/2010
  • Pages: 176
  • List Price:11.99 CAD
  • BISAC1 : COOKING / Regional & Ethnic / American / General
  • BISAC2 : COOKING / Regional & Ethnic / French
  • BISAC3 : COOKING / Entertaining

Specialites de la Maison by American Friends of France, Christine Schwartz Hartley

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