Southern Plate

Classic Comfort Food That Makes Everyone Feel Like Family

by Christy Jordan

On Sale: 10/05/2010

Southern Plate

Classic Comfort Food That Makes Everyone Feel Like Family

by Christy Jordan

On Sale: 10/05/2010

Format:

About the Book

“The recipes in Southern Plate made my mouth water!...This wonderful cookbook made me feel like I was reading something of my own.”
—Paula Deen, author of Paula Deen’s Savannah Style

 

“I’ve been testing these recipes in my own kitchen and every single one turns out to be better than anything my grandmother ever made.”
—Dorothea Benton Frank, author of Return to Sullivans Island and Lowcountry Summer

 

Christy Jordan, the creator of SouthernPlate.com, serves up a collection of delicious recipes for “classic comfort foods that makes everyone feel like family.” Featuring scrumptious dishes passed down for generations through Jordan’s family, Southern Plate highlights the very best in southern cooking—for fans of Paula Deen and Ree Drummond’s The Pioneer Woman Cooks.

Critical Praise

“The recipes in Southern Plate made my mouth water! I have never heard of any other school serving peanut butter balls, except for mine—and that was forty-five years ago! This wonderful cookbook made me feel like I was reading something of my own.” — Paula Deen, author of Paula Deen's Savannah Style

“I’ve been testing these recipes in my own kitchen and every single one turns out to be better than anything my Grandmother ever made. Don’t just buy this terrific book, use it!” — Dorothea Benton Frank, author of Lowcountry Summer and Full of Grace

“Alabama native Christy Jordan brings Southern hospitality to the next level—it’s no wonder she has such a huge following. I could practically smell the blackberry cobbler baking in the kitchen while thumbing through the pages of this delightful cookbook. Make room at your table Paula Deen, here comes Christy Jordan.” — Joshilyn Jackson, author of Gods in Alabama

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Resources

Product Details

  • ISBN: 9780061991011
  • ISBN 10: 0061991015
  • Imprint: William Morrow Cookbooks
  • On Sale: 10/05/2010
  • Pages: 288
  • List Price:36.99 CAD
  • BISAC1 : COOKING / Regional & Ethnic / Soul Food
  • BISAC2 : COOKING / Regional & Ethnic / American / Western States
  • BISAC3 : COOKING / Regional & Ethnic / American / Southern States

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