The New Brooklyn Cookbook

Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

by Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell

On Sale: 10/05/2010

The New Brooklyn Cookbook

Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

by Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell

On Sale: 10/05/2010

Format:

About the Book

Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.

Critical Praise

No bagels or cheesecake here; the book examines a decade of top dining destinations, from the pioneers at Al Di La, Saul and Rose Water through Franny’s, iCi and Palo Santo…. The ravishing photos…and in-depth profiles and recipes…make the book equal parts cookbook, art book and yearbook. — Edible Brooklyn

Now anyone can make Brooklyn food…in the comfort of his own kitchen. There are recipes…from 31 Brooklyn restaurants that are worth a subway trek. And each…is an ethereal and unassailable argument for the rise of Brooklyn cuisine. And the Vaughans’ cookbook. — Esquire.com

[A] history of the contemporary food scene with 70 restaurant recipes…rang[ing] from straightforward and simple…to some cheffy, complex and tempting ones. A restaurant map, interviews with food artisans…and a comprehensive index of resources like markets and food trucks round out this intelligent and attractive volume. — New York Times

[A] spot-on survey of all of the restaurants and artisans that have made Brooklyn into the into the forward-thinking dining destination that it is today. — SeriousEats.com

2010 Best New Fall Cookbook — Daily Candy

One of the Best NYC Cookbooks of 2010 — New York magazine

A SeriousEats.com best cookbook of 2010 — SeriousEats.com

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Resources

Product Details

  • ISBN: 9780061956225
  • ISBN 10: 0061956228
  • Imprint: William Morrow Cookbooks
  • On Sale: 10/05/2010
  • Pages: 272
  • List Price:49.50 CAD
  • BISAC1 : COOKING / Regional & Ethnic / General
  • BISAC2 : COOKING / Beverages / Alcoholic / Wine
  • BISAC3 : COOKING / Individual Chefs & Restaurants
  • BISAC4 : COOKING / Comfort Food

The New Brooklyn Cookbook by Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell

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