The Food52 Cookbook

140 Winning Recipes from Exceptional Home Cooks

by Amanda Hesser, Merrill Stubbs

On Sale: 10/25/2011

The Food52 Cookbook

140 Winning Recipes from Exceptional Home Cooks

by Amanda Hesser, Merrill Stubbs

On Sale: 10/25/2011

Format:

About the Book

“I’ve been a judge on Food52, and let me just say, the recipes are excellent!”
—Gwyneth Paltrow

The Food 52 Cookbook is the first-ever online community cookbook, based on the popular Food52.com website (“Best of the Web” —Saveur) by bestselling author Amanda Hesser and food writer Merrill Stubbs. The beautifully photographed pages are filled with more than 140 delicious seasonal recipes from the most inventive home cooks in America. The Food 52 Cookbook is a feast for the senses, tantalizing with scrumptious culinary delights like Lamb Burgers with Cilantro Yogurt and Strawberries with Lavender Biscuits.

Educator and Librarian Resources

Critical Praise

“There’s something for everyone . . . from crowd-pleasing Zucchini Pancakes to elegant Risotto Rosso. And isn’t it heartwarming that something as ephemeral as a blog, about something as transient as food, might be just good enough to make it to your permanent bookshelf? Take a bow, home cooks.” - NPR

One of 2011’s Best Cookbooks - NPR

One of the Top 10 Cookbooks of 2011: “A testament to crowd-sourcing, to accomplished cooks who don’t necessarily blog, and to Food52.com’s smart curating.” - Washington Post

Product Details

  • ISBN: 9780061887208
  • ISBN 10: 006188720X
  • Imprint: William Morrow Cookbooks
  • On Sale: 10/25/2011
  • Pages: 448
  • List Price:43.50 CAD
  • BISAC1 : COOKING / Regional & Ethnic / American / General
  • BISAC2 : COOKING / General
  • BISAC3 : COOKING / Seasonal

The Food52 Cookbook by Amanda Hesser, Merrill Stubbs

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