About the Book

“Food for real people.”
—Irish Examiner

In Favorite Food at Home, Ireland’s favorite chef, Rachel Allen, “the Irish cooking queen” (BBC), provides inspirational, easy-to-follow recipes for delicious, comforting, soul satisfying meals you can prepare and enjoy at home with family and friends. A teacher at the famed cooking school at Ballymaloe—the Emerald Isle’s answer to Nigella Lawson—Allen has already been featured in Food & Wine, on Today, and The Martha Stewart radio show, and Favorite Food at Home will likely make her a household name in America as well.

Product Details

• ISBN: 9780061809279
• ISBN 10: 0061809276
• Imprint: William Morrow Cookbooks
• On Sale: 03/09/2010
• Pages: 224
• List Price:31.00 CAD

Rachel Allen

Biography

Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals.

Other Works by Rachel Allen

• 

  Home Baking

  By Rachel Allen

• 

  Recipes from My Mother

  By Rachel Allen

• 

  Coast: Recipes from Ireland’s Wild Atlantic Way

  By Rachel Allen