Farm to Fork
Cooking Local, Cooking Fresh
On Sale: 06/01/2010
Farm to Fork
Cooking Local, Cooking Fresh
On Sale: 06/01/2010
Format:
About the Book
Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!Resources
Product Details
- ISBN: 9780061742958
- ISBN 10: 0061742953
- Imprint: William Morrow Cookbooks
- On Sale: 06/01/2010
- Pages: 336
- List Price:31.00 CAD
- BISAC1 : COOKING / Comfort Food
- BISAC2 : COOKING / Holiday
- BISAC3 : COOKING / Courses & Dishes / Sandwiches
- BISAC4 : COOKING / Entertaining
- BISAC5 : COOKING / Courses & Dishes / Bread
- BISAC6 : GARDENING / Techniques
- BISAC7 : GARDENING / Reference
- BISAC8 : COOKING / General
- BISAC9 : COOKING / Courses & Dishes / Pastry
- BISAC10 : COOKING / Courses & Dishes / Appetizers
- BISAC11 : COOKING / Courses & Dishes / Breakfast
