Impossible to Easy
111 Delicious Recipes to Help You Put Great Meals on the Table Every Day
On Sale: 03/30/2010
Impossible to Easy
111 Delicious Recipes to Help You Put Great Meals on the Table Every Day
On Sale: 03/30/2010
Format:
About the Book
“Robert Irvine is the Indiana Jones of chefs.”
—Bobby Flay
With Impossible to Easy, Robert Irvine, the host of Food Network’s Dinner: Impossible and co-author of Mission: Cook, shows busy people how to keep food simple but delicious. Impossible to Easy offers a wealth of tips, sample menus, and “111 Recipes to Help You Put Great Meals on the Table Every Day.”
Resources
Product Details
- ISBN: 9780061474118
- ISBN 10: 0061474118
- Imprint: William Morrow Cookbooks
- On Sale: 03/30/2010
- Pages: 304
- List Price:38.99 CAD
- BISAC1 : BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
- BISAC2 : COOKING / General
- BISAC3 : COOKING / Courses & Dishes / Bread
- BISAC4 : COOKING / Courses & Dishes / Cakes
- BISAC5 : COOKING / Holiday
- BISAC6 : COOKING / Comfort Food
- BISAC7 : COOKING / Courses & Dishes / Appetizers
- BISAC8 : COOKING / Courses & Dishes / Desserts
- BISAC9 : BIOGRAPHY & AUTOBIOGRAPHY / Rich & Famous
- BISAC10 : COOKING / Entertaining
- BISAC11 : COOKING / Essays & Narratives