Marinades

Secrets of Great Grilling, The

by Melanie Barnard

On Sale: 02/27/1997

Marinades

Secrets of Great Grilling, The

by Melanie Barnard

On Sale: 02/27/1997

Format:

About the Book

What's the secret to perfect barbecues? Marinate, marinate, marinate. Unmarinated food is never as tender, juicy and mouthwateringly delicious as food that has been soaked in a subtle sauce before being seared over open coals.

In Marinades, grill master Melanie Barnard provides 75 recipes to enhance the flavor of meat, poultry, seafood, vegetables and even fruits. Internationally inspired, these recipes include such delectable marinades as Adobo, Jamaican Jerk, Sake Teriyaki and Polynesian Passi on Fruit and Rum to tickle palates up and down the taste spectrum. In addition to the recipes, Barnard also offers practical grilling advice and tips on pairing foods with marinades.

Grilling is one of the best ways to add flavor to food without adding fat. As evidenced by the explosive demand for fancy grills, fuels and flammable additives such as mesquite and hickory, today's backyard barbecuing has outgrown shriveled hotdogs and charred chicken. For the legions of Americans hungry for the perfect barbecue, Marinades is the final, most important ingredient.

Educator and Librarian Resources

Product Details

  • ISBN: 9780060951627
  • ISBN 10: 0060951621
  • Imprint: William Morrow Cookbooks
  • On Sale: 02/27/1997
  • Pages: 176
  • List Price:15.00 CAD
  • BISAC1 : COOKING / Specific Ingredients / Herbs, Spices, Condiments

Marinades by Melanie Barnard

The broadest selection of online bookstores. The links will take you to the web site's home page.

Other Booksellers

The broadest selection of online bookstores. The links will take you to the Web site's home page.

SELECT:

International Customers

If you are located outside Canada, the best way to order online is to choose from the following bookstores listed by region and country.