cuba cocina

The Tantalizing World of Cuban Cooking-Yesterday, Today, and Tomorrow

by Joyce Lafray

On Sale: 07/05/2005

cuba cocina

The Tantalizing World of Cuban Cooking-Yesterday, Today, and Tomorrow

by Joyce Lafray

On Sale: 07/05/2005

Format:

About the Book

Traditional classico dishes to exciting nuevo Latin foods, ¡Cuba Cocina! is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites like ropa vieja, arroz con pollo, and seviche, and be enticed by the new tastes of dishes like Baby Back Ribs with Guava Sauce, Lobster and Stone Crab Creole, and Fresh Mango Coconut Cake. Don't forget to round out the meal with a tall, icy mojito!

Educator and Librarian Resources

Resources

Product Details

  • ISBN: 9780060785857
  • ISBN 10: 0060785853
  • Imprint: William Morrow Cookbooks
  • On Sale: 07/05/2005
  • Pages: 272
  • List Price:21.00 CAD
  • BISAC1 : COOKING / Regional & Ethnic / Caribbean & West Indian
  • BISAC2 : COOKING / Regional & Ethnic / International
  • BISAC3 : COOKING / General

cuba cocina by Joyce Lafray

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