About the Book

Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans. 365 Ways to Cook Chicken provides you with tempting, mouthwatering recipes for every occasion, every season, every cook, and every day.

• Baked, fried, barbecued, stewed, roasted—you name your favorite chicken dish, it's here.
• Simple one-dish casseroles are perfect for midweek family meals, while tasty appetizers and elegant roasts promise to impress any dinner party guests.
• Whether your tastes run to Buffalo's famous chicken wings or to gumbos with a Cajun kick, from subtle to saucy, you will find scores of dishes to tickle your fancy.
• Here's a poultry classic—with almost a million copies sold.

Product Details

• ISBN: 9780060578893
• ISBN 10: 0060578890
• Imprint: William Morrow Cookbooks
• On Sale: 04/26/2005
• Pages: 224
• List Price:21.00 CAD
• BISAC1 : COOKING / Specific Ingredients / Natural Foods
• BISAC2 : COOKING / Entertaining
• BISAC3 : COOKING / Reference
• BISAC4 : COOKING / Health & Healing / Low Cholesterol
• BISAC5 : COOKING / Health & Healing / Low Fat
• BISAC6 : COOKING / Specific Ingredients / Poultry
• BISAC7 : COOKING / Holiday
• BISAC8 : COOKING / Comfort Food
• BISAC9 : COOKING / Health & Healing / Heart
• BISAC10 : COOKING / Specific Ingredients / Meat

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