French Food at Home

by Laura Calder

On Sale: 07/05/2005

French Food at Home

by Laura Calder

On Sale: 07/05/2005

Format:

About the Book

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.

Resources

Product Details

  • ISBN: 9780060087722
  • ISBN 10: 0060087722
  • Imprint: William Morrow Cookbooks
  • On Sale: 07/05/2005
  • Pages: 240
  • List Price:19.99 CAD
  • BISAC1 : COOKING / Courses & Dishes / Appetizers
  • BISAC2 : COOKING / Entertaining
  • BISAC3 : COOKING / Regional & Ethnic / French
  • BISAC4 : COOKING / General
  • BISAC5 : COOKING / Methods / Garnishing & Food Presentation

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